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Practical guides for Indian businesses

Simple, step-by-step tips on billing, stock, patients, orders and deposits. Written for business owners, not accountants.

The fields every GST tax invoice must show, when to charge CGST + SGST or IGST, and the mistakes that cause trouble at return time.

Stop running out of best sellers and stop money getting stuck in slow stock. Eight simple habits any shop owner can start this week.

What to write down for every patient, how to keep it private, and how to move from paper files to digital records without disturbing your OPD.

A crowded waiting room hurts patient experience. Seven simple changes that make your OPD run on time.

KOT stands for Kitchen Order Ticket. Here is what it shows, how it moves from table to kitchen to bill, and why it saves money.

Guests scan a code on the table, see your menu and order from their phone. How it works, what it saves and how to set it up well.

When the queue is out of the door, every second at the counter counts. Practical ways to bill faster without mistakes.

Three kinds of orders, one kitchen. How to keep dine-in, takeaway and delivery from getting mixed up.

Jars go out full and must come back empty. How to know how many are with each customer, what deposit you hold and who still owes you.

Cylinders are expensive and they move between your godown, your customers and the refilling plant. How to always know where each one is.

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